For my final project we had to use almost every element of design that we had learned. The final just so happened to be in the beginning of spring. I love spring, it is so refreshing to me. Signifies new life, fresh starts, just all around a happy time and to me daffodils are one of the ultimate happy flowers. To continue on with the fresh look I made a lemon cake with raspberry filling, my favorite combination. I went with a basic cream colored butter cream frosting on the outside with little dots through out. Around the edge of the cake I alternated daffodils and pink primrose inspired flowers made of royal frosting to give it the 'pop out look'. On the top of the cake I put a cluster of primroses, primrose inspired and a daffodil with leaves surrounding. Purple beaded border along the bottom gives it an extra color to finish it off. The cake was a hit at my office, it was gone by 11:00, I think that is a hit!
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